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Ginger is a spice which is used for cooking and is also consumed whole as a delicacy or medicine. It is the underground stem of the ginger plant, The most active chemical compounds in ginger are known as the gingerols, which are also the most aromatic compounds in this root. Ginger also contains shogaols, which are formed during the drying process.
|
 |
Identification |
TLC |
Plant part used |
Root |
Specification |
10：1 Gingerol 5% 10% 20% |
Appearance |
Yellow brown color powder |
Loss on Drying |
≦8.0% |
Ash content |
≦10% |
Total Heavy Metals |
≤10ppm |
As |
≤5ppm |
Pb |
≤5ppm |
Total Plate Count |
≤1000cfu/g |
Total Yeast & Mold |
≤100cfu/g |
1.Powdered ginger has the function of Anti-oxidant, effectively eliminating free radicals;
2.Decrease platelet viscosity and accumulation to improve cardiovascular health;
3.Inhibiting prostaglandin synthesis, treating rheumatoid arthritis and hyperosteogeny;
4.Release nausea and vomiting symptoms happened in carsickness, pregnancy, postoperation;
5.Promoting blood circulation, treating dyspepsia, constipation, diarrhea and other gastrointestinal diseases.
Carton: 1kg, 2kg, 5kg /Aluminum Bag inside, or as customer's requirement;
Drum: 10kg,15kg,25kg, Food Grade PE bag inside.
| By Express | 1kg-50kg |
| By Air | 50kg-100kg |
| By Sea | 100kg or more |
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